menu

Crispy fried shrimp tossed in a sweet and spicy sauce.

Creamy crab dip served piping hot with toasted baguette.

Steamed soy beans, sprinkled with sea salt or tossed in thai chili sauce

Three of our hand breaded chicken tenderloins served with your choice of sauce.

Deep fried mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.

Three marinated chicken tenderloins grilled and served with your choice of sauce

Jalapenos stuffed with chicken and cheese, then hand breaded and fried. Served with ranchero sauce.

Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a gouda crumb crust and baked to perfection.

Sesame crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy ginger sauce, cucumber salad and pickled ginger

Steamed Shrimp served “Baltimore Style”, with onions and Old Bay.

Steamed Shrimp served “Baltimore Style”, with onions and Old Bay.

Our famous tater tots topped with shredded cheddar jack cheese, diced bacon, and finished with green onions. Served with ranch dressing. Add Crab Dip.......................................................... $6 Add Chili................................................................... $4

Our fried or grilled tenders tossed in thai chili sauce served over mixed greens, carrots, basil and cilantro. Tossed in sweet thai chili lime dressing.

Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.

Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.

Romaine lettuce tossed with apple dijon dressing then topped with grilled chicken, shredded cheddar jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.

Filet Tips grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sautéed mushrooms, croutons, tomatoes and red onions

Two of our hand breaded and fried tenders tossed in buffalo sauce topped with ghost pepper jack, sauteed onions and crispy bacon. Served on a brioche bun.

A ½ pound angus burger grilled to order served on a brioche bun.

A grilled chicken breast topped with melted jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.

A Morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun.

A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.

Corned beef with sauerkraut topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with thousand island dressing.

Our homemade, hand sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.

Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

A beer battered haddock loin fried golden brown and topped with melted american cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.

A grilled ¼ pound Nathan’s Famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll. Make it “Ridiculous” by adding a second Nathan’s footlong. $2.5

Grilled Salmon topped with bacon, lettuce and tomato served on a toasted brioche bun. One side included

Traditional Philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll.

Traditional Greek style lamb and beef topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a in a warm pita with your choice of honey mustard or tzatziki.

Our handmade turkey burger grilled to perfection and served on a wheat bun.

Thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with thousand island dressing.

Chilled and sliced Ahi Tuna, shredded carrots, cucumber slices, edamame and ginger topped with our Boom Boom Sauce over rice

A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.

7oz salmon filet brushed with garlic teriyaki glaze on top of rice with broccoli, carrots, onions, zucchini and yellow squash.

A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with your choice of two sides.

6oz beef tenderloin cooked your way with 4 grilled shrimp and served with two sides